~ By Land and Sea ~
Our dinner menu entrée prices are inclusive, not ala carte.
Unless otherwise indicated, dinners are served with chef’s selection of vegetable, starch or baked potato and rolls and butter.
Entrées include your choice of house tossed salad or soup du jour or you may substitute our famous
“She Crab Soup” ala carte for an additional $3.95.
Parmesan Tilapia 
.........................................................................$19.95
Crusted with a Parmesan cheese, scallions and baked to a golden brown.
Grilled Chicken Marsala….................................………….….……..…….$18.95
Boneless breasts of chicken grilled and smothered in a rich Marsala wine sauce with fresh mushrooms.
Coconut Crusted Grouper ,,,,...............………..………..……….…....…….$21.95
Gulf Grouper baked with coconut topping served on a Champagne citrus cream sauce.
Pecan Crusted Whitefish …..…..….......................................….…..$20.95
Fresh whitefish pecan crusted, pan seared and enhanced with a lemon beurre blanc sauce.
Chicken Angelina……….…………………………….................…….………….$17.95
Boneless breasts marinated in garlic, thyme, rosemary, lemon, oregano, and cracked black pepper and grilled and finished
under the broiler with Bruschetta style tomatoes and Asiago cheese.
Shrimp Denise ..................................………………………………….…..…$23.95
Large gulf shrimp sautéed with bacon, garlic, shallots and green onions. Finished with white wine and Chef’s matre’d butter.
Served with fettuccine pasta.
Lobster Tail……………..….Freshly Priced, Please Ask Your Server.
Add a Tail to any entrée……Freshly Priced, Please Ask Your Server.
**Due to the unfortunate situation in the Gulf of Mexico, all seafood prices and availability are volatile and unpredictable.
Please understand that we are striving to provide the best products available to our guests. Thank you.
FROM OUR HEARTH
~Beef and Pork Entrées~
Our dinner menu entrée prices are inclusive, not ala carte.
Unless otherwise indicated, dinners are served with chef’s selection of vegetable, starch or baked potato and rolls and butter
Entrées include your choice of house tossed salad or soup du jour or you may substitute our famous
“She Crab Soup” ala carte for an additional $3.95.
Grilled Boneless Pork Chops............................................................$20.95
Hickory smoked center-cut pork chops, char-grilled and served with sautéed mushrooms.
Grilled Flat Iron Steaks “Diablo”………...........................……....……...$27.95
Flat iron steaks grilled to perfection and topped with a tomato Espagnole sauce with sliced mushrooms and a hint of spice.
Barbecue Ribs ......1/2 Rack..........$17.95........….. Full Rack......….$26.95
Topped with Chef’s award winning homemade zesty barbecue sauce
USDA Choice Filet Mignon…..................………………….…………...…...$35.95
A chef hand selected filet mignon, grilled to your liking on the open hearth, topped with sautéed Cognac mushrooms,
Chef’s matre’d butter and shredded onion rings.
Pork Schnitzel “Hunter Style”…………………...................….……..…….$18.95
Served on a wine tarragon sauce with mushrooms, tomatoes and green onions.
Center Cut Choice Top Sirloin .....................................................$24.95
A Red Geranium signature Chef’s cut.
~ Saturday Night ~
Featuring
Chef’s Carved Pork Prime Rib ……...................................................$23.95
Served with a Jack Daniels Au jus
Enhancements:
Sauce Béarnaise $1.95 Cajun Blackened Entrees $1.95
~The Red Geranium “Lite” Selections~
Monday through Friday, beginning at 4:30 p.m.
Sunday’s beginning at 4:00 p.m.
~ Sandwiches and Salads ~
All sandwiches are served with a pickle and steak fries.
Red Geranium Signature Burger ..........................…………………...$10.95
One third pound Black Angus Burger finished with bacon, fried onions, Swiss and cheddar cheese,
crisp lettuce and fresh tomato.
Trilogy of Salads……………………………..............…………………………….$10.95
Fresh fruit with a small Caesar salad and a small heart to heart salad.
Grilled Marinated Chicken Sandwich................................................$9.95
Classic Creamy Caesar Salad with Grilled Chicken…...........................$9.95
Barbeque Pork Sandwich.................................................................$13.95
~The Red Geranium "Lite" Entree Selection~
Monday through Friday, beginning at 4:30 p.m.
Sunday’s beginning at 4:00 p.m.
With the change in today’s dietary needs, The Red Geranium has assembled a menu of “Lighter Style” portions.
Experiment and enjoy the creations !
Your selection includes cup of soup, or house tossed salad starch du jour or baked potato and vegetable du jour,
rolls and butter, or our famous “She Crab Soup” for an additional $3.95.
Grilled Chicken Breast “Angelina”……….................…………….…….….$13.95
Herb Crusted Fresh Whitefish…………………………………..............……$14.95
Choice Flat Iron Steak………………………………………….............….…….$18.95
Twin Crab Cake Medallions ……………………….………...….............….…$15.95
Chicken Parmesan…..………..………………………………….........……….…$16.95
Hickory Smoked Pork Chop……………………….…...………..........…….…$13.95
Vegetarian Pasta….………….…..…………………………………….............…$16.95
Please Note: Not Responsible for well done entrees.
*Federal and State Safe Food Handling Guidelines strongly recommend
against preparing any meat rare or medium rare.
Menu items and pricing subject to change without notice.
Parties of 6 or more, 19% gratuity will be added.
Separate checks allowed up to 10 persons, excluding
Fridays, Saturdays and Holidays.