~LUNCHEON SALADS~
The Red Geranium Chef's Salad ~ $13.95
Diced ham, turkey, bacon, tomatoes, bleu cheese and hard-boiled eggs
served over salad greens with your choice of dressing.
Classic Creamy Caesar Salad ~ $ 9.95
Our creamy Caesar dressing tossed with Romaine lettuce, garnished with croutons.
Served with Shrimp..$15.95 ……or Topped with a grilled Chicken Breast...$14.95
The Red Geranium Signature Chicken Salad ~ $12.95
Our delicious chicken salad topped with crumbled bacon and cheddar cheese on a
bed of mixed greens and served with an array of fresh fruit Served on a buttered Croissant..$13.95
Mediterranean Salad “Heart to Heart” ~ $12.95
Fresh romaine hearts, grape tomatoes, hearts of palm, artichoke hearts, red onions
and Kalamata olives with Feta Cheese vinaigrette.
Served with Shrimp $15.95 or Topped with a grilled Chicken Breast $14.95
Spinach & Mandarin Orange Salad ~ $12.95
Spinach, mandarin oranges, walnuts, jicama, grape tomatoes, red grapes, white mushrooms,
sweet walnut oil and ginger dressing.
Served with Shrimp..$15.95 …... or Topped with a grilled Chicken Breast..$14.95
House Tossed Salad & Soup Du Jour ~ $ 9.95
Jazz up your luncheon and replace the soup of the day with our
famous “She Crab Soup” for an additional $3.95.
~Sandwiches & Lighter Fare~
Chef's Deli Sandwich and Cup of Soup ~ $10.95
Choice of ham or turkey with lettuce, tomato and Swiss cheese on a ciabatta roll
Served with a cup of soup du jour and seasonal fruit.
Western Marinated Grilled Chicken Sandwich ~ $12.95
Grilled barbequed chicken breast garnished with crisp lettuce and fresh tomato.
Served with steak fries or seasonal fruit.
Grilled Chicken Wrap “ California”~ $13.95
Grilled marinated chicken breast with romaine lettuce, bacon, avocado, tomato and a
Peppercorn Ranch Dressing. Wrapped in a honey wheat tortilla and served with steak fries or seasonal fruit.
Black Angus Burger Du Jour ~ $12.95
Finished with your choice of toppings. Served with steak fries or seasonal fruit.
Quiche En Puff Pastry ~ $10.95
Prepared fresh daily with Chef’s vegetarian recipe selection. Served with seasonal fruit.
The Classic Club Sandwich ~ $12.95
Fresh baked turkey, bacon, lettuce & tomato, served with steak fries or seasonal fruit.
~ Luncheon Entrees ~
Entrees accompanied by Chef’s selection of vegetable, starch du jour,
rolls and butter. Entrees include your choice of house tossed salads, or
soup du jour, or you may substitute our famous
“She Crab Soup ”Ala carte for an additional $3.95
Grilled Chicken Breast “Cordon Bleu ~ $14.95
Boneless chicken breast topped with smoked ham, Swiss cheese and
served on a mushroom supreme sauce.
Pasta Primavera ~ $13.95
Chef’s pasta du jour, served with a medley of fresh vegetables
tossed in a light Alfredo cream sauce.
Served with Shrimp …..$17.95 or Topped with a grilled chicken breast.$16.95
Herb Crusted Fresh Whitefish ~ $14.95
Broiled fresh Lake Superior Whitefish topped with parmesan herb bread crumbs
Chicken Angelina ~ $14.95
Boneless breast of chicken marinated with garlic, thyme,
rosemary, lemon, oregano and cracked pepper. Grilled on the
open hearth and finished under the broiler with “Bruschetta”
style tomatoes and Asiagio cheese.
Fresh Grilled Boneless Pork Chop ~ $13.95
A hickory smoked center-cut pork chop, grilled on the
open hearth and served with sautéed mushrooms
Black Angus Chopped Steak ~ $13.95
USDA Choice chopped steak grilled to perfection on the open hearth and
topped with a mushroom bordelaise sauce.
Red Geranium Baked White House ~ $14.95
Asparagus spears wrapped in fresh baked turkey and ham over a croissant wheel.
Baked with a Swiss & Cheddar Cheese Mornay sauce and duchess potatoes
Pork Tenderloin Medallions “Brandy Cream” ~ $16.95
Grilled pork tenderloin medallions topped with our own Brandy Cream sauce.
Blue Cheese Crusted Grilled Flat Iron Steak ~ $17.95
Blue cheese rubbed hand selected steak, grilled to your liking over the
open hearth and topped with a tomato burgundy wine sauce.
The Red Geranium Crab Cakes ~ $15.95
Two medallions blended with Maryland seasonings, accompanied
by our own Chipotle Remoulade.
Fresh Grilled “Citrus” Salmon ~ $16.95
Grilled with Chef’s special herbs, topped with a citrus compound butter
with lemon basil and served with fresh asparagus spears.
**Federal and State Safe Food Handling Guidelines strongly
recommend against preparing any meat rare or medium rare.
Parties of 6 or more, 19% gratuity will be added.
Separate checks allowed up to 10 people, 19% gratuity will be added.