SUNDAY BRUNCH
Sunday Brunch and Light Lunch
Served 11AM until our last seating at 3PM
(Sunday Dinner begins at 4PM)
BIG COUNTRY BREAKFAST $8.95
Two jumbo eggs any style our signature American fries,
with choice of ham steak, sausage patties or hickory smoked bacon.
**BUILD YOUR OWN OMELET $10.95
A fluffy 3 egg omelet filled with your choice of fresh ingredients.
Accompanied by our signature American fries.
TEXAS CINNAMON FRENCH TOAST $10.95
Apple fritter bread dipped in our own homemade batter.
Finished with apple brandy sauce or syrup..
STEAK~N~EGGS $14.95
Flat iron steak grilled to your liking, with two eggs of any style and
served with our signature American fries.
BUTTER MILK PANCAKES $8.95
Served with maple syrup and strawberries. Add a shot stack $4.95
EGGS BENEDICT $10.95
English muffin topped with poached eggs, smoked ham, asparagus
and hollandaise sauce. Served with our American fries.
VEGETARIAN QUICHE DU JOUR $10.95
Individual quiche wrapped in puff pastry. Served with fresh fruit.
RED GERANIUM CHICKEN SALAD $12.50
Our famous signature chicken salad topped with crumbled bacon on
a bed of mixed greens. Served with an array of fresh fruit.
Served on a butter croissant. $13.95.
LUNCHEON SALADS AND ENTREES
CREAMY CAESAR SALAD $9.50
Our creamy Caesar dressing tossed with romaine lettuce.
Garnished with homemade croutons. Served with shrimp $14.50 Served with grilled chicken $13.95
GRILLED CHICKEN WRAP CALIFORNIA $ 13.95
California: Grilled marinated chicken breast with romaine lettuce, bacon, avocado,
tomato and a peppercorn ranch dressing. Wrapped in a honey wheat tortilla and
served with steak fries or seasonal fruit..
BAKED CHICKEN SUPREME $13.95
Topped with a white wine mushroom béchamel cream sauce.
Served on a puff pastry..
FRESH GRILLED CITRUS SALMON $15.50
Grilled with Chef's special herbs, topped with a citrus compound butter
with lemon basil and served with fresh asparagus spears..
**RED GERANIUM CRAB CAKES $15.95
Two medallions blended with traditional Maryland seasonings.
Accompanied by our own Chipotle Remoulade.
GRILLED FLAT IRON STEAK $16.95
Topped with a mushroom bordelaise sauce.
BARBECUE RIBS $16.95
A 1/2 rack of barbecue ribs topped with Chef's award winning
homemade zesty barbecue sauce.
Children’s Portions available @ ½ price.
Phone: (262) 248 3637 Reservations Suggested
Smart Casual Attire Requested
Open 7 days a Week Year Round - Serving Luncheon and Dinner
Luncheon: Monday - Saturday 11:30 - 3:00pm (final seating)
Dinner: Monday - Saturday from 4:30pm
Sunday: Light Lunch/Plated Brunch 11:00am (final seating 3:00pm )
Sunday Dinner beginning at 4:00pm
393 N Edwards Blvd - Lake Geneva, Wisconsin 53147
1 block west of Hwy 50 and US 12 Interchange
American Express, MasterCard, Visa and Discover Accepted
Handicapped Accessible
Website: www.redgeraniumrestaurant.com
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