~ TO GO MENU ~
Lite Fare and Sandwiches
Grilled Chicken Sandwich ~ $11.95
Garnished with crisp lettuce, fresh tomato and mayonnaise and fries.
Red Geranium Burger Du Jour ~ $12.95
One third pound Black Angus Burger finished with chef’s choice
of toppings and fries.
Chicken Caesar Salad ~ $11.95
Our creamy dressing with Romaine lettuce, garnished with homemade
croutons and topped with a Grilled Breast of Chicken
Tenderloin Steak Sandwich ~ $14.95
Open Face Choice tenderloin steak cooked to your liking.
Served with steak fries.
~ DINNERS ~ Dinners are served with chef’s selection of vegetable, starch, rolls
and butter. Include your choice of house tossed salad or Caesar salad,
or soup du jour or you may substitute our famous “She Crab Soup”
ala carte for an additional $3.50.
All come with napkins, silverware, condiments and are packaged
for microwave re-heating.
Parmesan Tilapia ~ $17.95
Crusted with Parmesan Cheese, scallions, and baked to a golden brown.
Chicken “Angelina” ~ 16.95
Two boneless breasts marinated in garlic, thyme, rosemary, lemon, oregano, and cracked
black pepper then grilled and finished under the broiler with Bruschetta
style tomatoes and Asiago cheese.
Grilled Boneless Pork Chops ~ $19.50
Two 6 ounce hickory smoked center-cut pork chops,
char-grilled and served with sautéed mushrooms.
Fresh Grilled “Citrus” Salmon Fillet.........$20.95
Grilled with Chef’s special herbs, topped with a citrus compound butter
with lemon basil and served with asparagus spears.
Shrimp Denise ~ $22.50
Eight large gulf shrimp sautéed with bacon, garlic, shallots, and green onions.
Finished with white wine and Chef’s matre’d butter.
Vegetarian Pasta “Chef Pasta Du Jour” ~ $14.95
Topped with fresh asparagus and sautéed mushrooms and marinara sauce.
USDA Choice Filet of Beef Tenderloin
Chef’s hand selected filet mignon, grilled to your liking on the open hearth, topped with mushrooms.
Junior Filet (6 ounces) $26.95 Senior Filet (9 ounces) $33.95
Bon Appetite!
Phone: (262) 248 3637 Reservations Suggested
Smart Casual Attire Requested
Open 7 days a Week Year Round - Serving Luncheon and Dinner
Luncheon: Monday - Saturday 11:30 - 3:00pm (final seating)
Dinner: Monday - Saturday from 4:30pm
Sunday: Light Lunch/Plated Brunch 11:00am (final seating 3:00pm )
Sunday Dinner beginning at 4:00pm
393 N Edwards Blvd - Lake Geneva, Wisconsin 53147
1 block west of Hwy 50 and US 12 Interchange
American Express, MasterCard, Visa and Discover Accepted.
Handicapped Accessible
Website: www.redgeraniumrestaurant.com
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