The Red Geranium Restaurant Dinner Menu


Red Geranium famous She Crab Soup – Cup… $5   Bowl… $8
Shrimp Cocktail… $15 Crab Cakes… $13
Red Geranium Bruschetta… $9 Escargot… $12
Spinach Artichoke Dip… $9 Garlic Shrimp… $15

~Seafood and Chicken~

Served with your choice of house tossed salad or soup du jour, Chef’s selection of starch or baked potato. “She Crab Soup” Ala carte… $5

Grilled 8 oz. Citrus Salmon… $28
Grilled with citrus butter, asparagus and lemon pepper.

Chicken Angelina… $24
Chicken breasts marinated in garlic, thyme, rosemary, lemon, oregano and cracked black pepper.  Grilled under the broiler with Bruschetta style tomatoes and Asiago cheese.

Shrimp de Jonghe… $33
Baked in Chef’s garlic herb butter and bread crumbs.

Lobster & Shrimp Mac and Cheese… $22  
Black tiger shrimp, Chef’s lobster sensation, cheddar swiss Mornay sauce with Farfalle pasta

Chicken “Felix”… $26
Served with grilled shrimp, broccoli spears and béarnaise sauce.

Catch of the day ~always fresh… Market Price
Ask your Server for details.

~Steaks & Chops~

Choice Black Angus Filet Mignon…  Petite Cut $34, Regular Cut $42
Red Geranium steak seasoning, garlic butter, Chef’s reduction sauce, hay stack onion rings and mushrooms.

Steak “Ala Oscar”… $42
Tenderloin medallions, lobster, asparagus and hollandaise sauce.

Ribeye Steak Delmonico… $39
Sautéed mushrooms, peppers, onions in cognac red wine demi-glace.

Center Cut Boneless Pork Chops… One Chop $18, Two Chops $26   
Light tomato smoked, balsamic onion marmalade

~Surf and Turf~

$38 per person

Bistro Sirloin Steak & Lobster
Entree served with soup or salad, starch and vegetables of the day, rolls and butter

~Dinner Sandwiches~

All American Red Geranium Burger… $17
Burger, apple wood bacon, grilled onions, cheddar and Swiss cheese, Chef’s special relish, lettuce and tomato. Served with choice of French fries or seasonal fruit.

The Red Geranium Lobster BLT … $17
Chef’s lobster sensation, apple wood bacon, lettuce, tomato on a butter croissant. Served with French fries or seasonal fruit.

Open Face Steak Sandwich … $20
Served on sliced Panini bread with sautéed onions and mushrooms.
Served with French fries or seasonal fruit.

~Dinner Salads~

Mediterranean Salad “Heart to Heart” … $15
Fresh romaine hearts, grape tomatoes, hearts of palm, artichoke hearts, red onions and Kalamata olives with Feta Cheese vinaigrette.
Served with Shrimp add $6 ~ with Grilled Chicken Breast add $5  ~ with Sirloin Steak add $10

Spinach & Mandarin Orange Salad … $15
Spinach, mandarin oranges, walnuts, pineapple, grape tomatoes, red grapes, and white mushrooms.
Served with Shrimp add $6 ~ with Grilled Chicken Breast add $5 ~ with Sirloin Steak add $10

~Saturday Night Featuring~

Chef’s Carved Choice Black Angus Prime Rib of Beef
Junior Cut… $30  Queen Cut… $34  King Cut… $42

~Enhancements and Sides~

Sautéed Spinach… $6 Sautéed Mushrooms with garlic and Cognac… $6 Spinach Salad… $6
Caesar Salad… $6 Grilled Asparagus Spears… $7 Sauce Béarnaise… $3
“Cajun” Blackened Entrées… $3

~ Federal and State Safe Food Handling Guidelines strongly recommend against preparing any meat rare or medium rare. ~

Separate checks allowed up to 10 persons, excluding Fridays, Saturdays and Holidays.

Comments are closed.