~From Our Hearth~
Our dinner menu entrée prices are inclusive, not ala carte.
Unless otherwise indicated, dinners are served with your choice of house tossed salad or soup du jour, Chef’s selection of vegetable, starch or baked potato and rolls and butter.
You may substitute a cup of our famous “She Crab Soup” ala carte. $4
Grilled Boneless Pork Chops
Hickory smoked center-cut pork chops, char-grilled and served with sautéed mushrooms.
One (8 oz.) Pork Chop… $17 Two (8 oz.) Pork Chops… $24
Choice Black Angus Filet Mignon… $39
A chef hand selected filet mignon, grilled to your liking on the open hearth,
topped with sautéed fresh mushrooms in a Cognac red wine demi-glaze.
Choice Black Angus Top Sirloin… $27
A Red Geranium Signature cut. Served with sautéed fresh mushrooms
in a Cognac red wine demi-glaze.
Please note: Not Responsible for well done entrees.
~Saturday Night~
Featuring
CHEF’S CARVED PRIME RIB OF BEEF
CHOICE BLACK ANGUS
Queen Cut…$28
King Cut…$37
Enhancements: Sauce Béarnaise… $1.95 Cajun Blackened Entrees… $1.95
~Traditional Favorites~
Chicken Angelina…$19
Boneless fresh prairie chicken breasts marinated in garlic, thyme, rosemary,
lemon, oregano, and cracked black pepper and grilled and finished under
the broiler with Bruschetta style tomatoes and Asiago cheese.
Pork Schnitzel Esterhazy Hunter Style…$18
Breaded pork tenderloin with a julienne vegetable sauce.
Chicken Florentine…$20
Fresh prairie grilled chicken breasts, sautéed spinach and apple wood
smoked bacon with a sweet onion hollandaise sauce.
~From the Sea~
Pecan Crusted Whitefish…$22
Fresh whitefish pecan crusted, pan seared and enhanced with a lemon
beurre blanc sauce.
Parmesan Tilapia…$19
Crusted with a Parmesan cheese, scallions and baked to a golden brown.
Shrimp Denise…$26
Jumbo gulf shrimp sautéed with bacon and green onions.
Finished with white wine and Chef’s garlic butter. Served with spinach ravioli.
Grilled Salmon…$24
Grilled salmon with citrus butter, grilled asparagus and lemon pepper.
