Dinner

The Red Geranium Restaurant Dinner Menu

~Appetizers~

Red Geranium famous She Crab Soup – Cup… $5   Bowl… $8
Shrimp Cocktail… $15 Crab Cakes… $13
Chef’s Cream Cheese Special… $9 Red Geranium Bruschetta… $9
Escargot… $12 Spinach Artichoke Dip… $9
Baked Brie with Shrimp… $16 Tempura Chicken Strips… $9

~Seafood and Chicken~

Served with your choice of house tossed salad or soup du jour, Chef’s selection of vegetable, starch or baked potato. “She Crab Soup” Ala carte… $5

Chicken “Vesuvio”… $23
Peppers, onions, mushrooms, olive oil, red potatoes, garlic herb sauce.

Shrimp Tempura… $28
Served with a sweet sour plum sauce.

Pecan Crusted Whitefish… $25
Pan seared enhanced with lemon beurre blanc sauce.

Baked Walleye Pike “Francaise”… $28
with Chef’s Remoulade Sauce.

Grilled 8 oz. Citrus Salmon… $27
Grilled with citrus butter, asparagus and lemon pepper.

Shrimp de Jonghe… $28
Baked in Chef’s garlic herb butter and bread crumbs.

Parmesan Tilapia… $20  
Baked to golden brown with parmesan cheese and scallions.

Chicken Angelina… $22
Chicken breasts marinated in garlic, thyme, rosemary, lemon, oregano and cracked black pepper.  Grilled under the broiler with Bruschetta style tomatoes and Asiago cheese.

~Stock Yards Steaks & Chops~

Choice Black Angus Filet Mignon… $39
Served with sautéed mushrooms in a Bourbon demi glace.

Ribeye Steak Delmonico… $37
Sautéed mushrooms, peppers, onions in cognac red wine demi glace.

Steak “Ala Oscar”… $39
Tenderloin medallions, demi glace, crabmeat, asparagus & hollandaise sauce.

Choice Black Angus Strip Steak… $37   
Served with sautéed mushrooms in a Bourbon demi glace.

Grilled Chef’s Bourbon 16oz. Pork Chop… $33
with bourbon demi glace.

Bacon Wrapped Pork Sirloin Filets… $25
Two 5 oz. filets laced with homemade barbeque sauce.

~Sandwiches and Salads~

Sandwiches served with choice of steak fries or seasonal fruit.

Tuna Melt… $12
Tuna salad on whole wheat bread grilled with cheddar cheese and tomato.

Red Geranium Signature Burger… $12
Served with choice of toppings.

Signature Grilled Chicken Sandwich… $12
Served on a ciabatta roll.

Open Face Tenderloin Steak Sandwich… $15
Served on Panini bread, sautéed onions and mushrooms.

Mediterranean Salad “Heart to Heart”… $13
with grilled chicken… $17, with shrimp… $18,  with grilled steak… $18
Romaine hearts, grape tomatoes, hearts of palm, artichoke hearts, red onions and Kalamata olives with feta cheese vinaigrette.

Creamy Caesar Salad… $13 
with grilled chicken… $17,  with shrimp… $18, with grilled steak… $18

~Saturday Night Featuring~

Chef’s Carved Choice Black Angus Prime Rib of Beef
Queen Cut… $30  King Cut… $39
Barbeque Ribs (All u can eat)… $25

~Enhancements and Sides~

Sautéed Spinach… $5 Sautéed Mushrooms with garlic and Cognac… $5
Spinach Salad… $6 Caesar Salad… $6
Grilled Asparagus Spears… $7 Caprese Salad… $8
Sauce Béarnaise… $2 “Cajun” Blackened Entrées… $2

~ Federal and State Safe Food Handling Guidelines strongly recommend against preparing any meat rare or medium rare. ~
Separate checks allowed up to 10 persons, excluding Fridays, Saturdays and Holidays.

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