The Red Geranium Restaurant Dinner Menu


Red Geranium famous She Crab Soup – Cup… $5   Bowl… $8
Shrimp Cocktail… $14 Crab Cakes… $13
Red Geranium Bruschetta… $8 Escargot… $12
Spinach Artichoke Dip… $9 Baked Brie… $12



Served with your choice of house tossed salad or soup du jour, Chef’s selection of vegetable, starch or baked potato.  “She Crab Soup” Ala carte… $5

Chicken “Vesuvio”… $20
Peppers, onions, mushrooms, olive oil, red potatoes, garlic herb sauce.

Hickory Texas Shrimp… $28
Marinated in hickory honey butter with sautéed romaine and rice pilaf.

Pecan Crusted Whitefish… $24
Pan seared enhanced with lemon beurre blanc sauce.

Pork Schnitzel Esterhazy Hunter Style… $20
Breaded pork tenderloin with julienne vegetable sauce.

Grilled 8 oz. Citrus Salmon… $27
Grilled with citrus butter, asparagus and lemon pepper.

Shrimp de Jonghe… $28
Baked in Chef’s garlic herb butter and bread crumbs.

Grilled Chef’s Bourbon 16oz. Pork Chop… $30
with bourbon demi glace.

Parmesan Tilapia… $19
Baked to golden brown with parmesan cheese and scallions.

Chicken Angelina… $19
Chicken breasts marinated in garlic, thyme, rosemary, lemon, oregano and cracked black pepper.  Grilled under the broiler with Bruschetta style tomatoes and Asiago cheese.


~Stock Yards Steaks~

Choice Black Angus Filet Mignon… $38
Served with sautéed mushrooms in a Bourbon demi glace.

Ribeye Steak Delmonico… $30
Sautéed mushrooms, peppers, onions in cognac red wine demi glace.

Steak “Ala Oscar”… $32
Tenderloin medallions, demi glace, crabmeat, asparagus & hollandaise sauce.

Choice Black Angus Top Sirloin… $29
Served with sautéed mushrooms in a Bourbon demi glace.

~Sandwiches and Salads~

Sandwiches served with choice of steak fries or seasonal fruit.

Tuna Melt… $12
Tuna salad on whole wheat bread grilled with cheddar cheese and tomato.

Red Geranium Signature Burger… $12
Served with choice of toppings.

Signature Grilled Chicken Sandwich… $14
Served on a ciabatta roll.

Open Face Tenderloin Steak Sandwich… $15
Served on Panini bread, sautéed onions and mushrooms.

Mediterranean Salad “Heart to Heart”… $13
Romaine hearts, grape tomatoes, hearts of palm, artichoke hearts, red onions and Kalamata olives with feta cheese vinaigrette.
with grilled chicken… $17, with shrimp… $18,  with grilled steak… $18

Creamy Caesar Salad… $11
with grilled chicken… $15,  with shrimp… $16,  with grilled steak… $16

~Saturday Night Featuring~

Chef’s Carved Choice Black Angus Prime Rib of Beef
Queen Cut… $29   King Cut… $39
Barbeque Ribs (All u can eat)… $23

~Enhancements and Sides~

Sautéed Spinach… $5 Sautéed Mushrooms with garlic and Cognac… $5
Spinach Salad… $6 Caesar Salad… $6
Grilled Asparagus Spears… $7 Caprese Salad… $8
Sauce Béarnaise… $2 “Cajun” Blackened Entrées… $2

Items and prices subject to change without notice. Federal and State Safe Food Handling Guidelines strongly recommend against preparing any meat rare or medium rare. Separate checks allowed up to 10 persons, excluding Fridays, Saturdays and Holidays. Parties of 6 or more, 19% gratuity will be added.

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