Dinner

The Red Geranium Restaurant Dinner Menu

~Appetizers~

Red Geranium famous She Crab Soup – Cup… $5   Bowl… $8
Jumbo Shrimp Coctail… $16 Crab Cakes… $13
Red Geranium Bruschetta… $9 Escargot… $12
Brie Cheese Fonduta with Sausage… $12 Shrimp Tempura… $16

~Featuring Stock Yards Steaks & Chops~

Entrees served with your choice of house salad or soup du jour, Chef’s selection of starch or baked potato. “She Crab Soup” Ala carte $5 Steaks are served with Red Geranium steak seasoning, buttered mushrooms, onion rings with Burgundy au jus.

Choice Black Angus Filet Mignon*…  Petite Cut $36, Regular Cut $45

Rib Eye Steak – Bone In* … 16-18 oz. $45

Center Cut New York Strip Steak*… 14 oz. $45

Steak “Ala Oskar”*… $45
Tenderloin medallions, lobster, asparagus and hollandaise sauce.

Pork Chops 8 oz.*… One Chop $18, Two Chops $28   
balsamic onion marmalade

~Saturday Night Featuring~

*Chef’s Carved Choice Black Angus Prime Rib of Beef
Junior Cut… $32  Queen Cut… $36  King Cut… $42

~Seafood and Chicken~

Grilled 8 oz. Citrus Salmon… $28
Grilled with citrus butter, asparagus and lemon pepper.

Chicken “Ala Greco”*… $24
Chicken breasts herb marinated. Served with Chef’s pasta du jour, Feta cheese, fresh basil and virgin olive oil.

Shrimp de Jonghe… $35
Baked in Chef’s garlic herb butter and bread crumbs.

Lobster & Shrimp Mac and Cheese… $25 
Black tiger shrimp, Chef’s lobster sensation, cheddar swiss Mornay sauce with Farfalle pasta

Chicken “Felix”… $27
Served with grilled shrimp, broccoli spears and béarnaise sauce.

Catch of the day ~always fresh… Market Price
Ask your Server for details.

~Enhancements and Sides~

Creamed Spinach… $7 Grilled Asparagus Spears… $8 Chef’s Vegetable Dujour… $7
Sautéed Mushrooms with garlic and Cognac
… $7
Spinach Salad… $7 Caesar Salad… $7
“Sauce Béarnaise… $3 “Cajun” Blackened Entrées… $3

NOTICE: * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Separate checks allowed up to 10 people excluding Friday, Saturday and Holidays

Separate checks allowed up to 10 persons, excluding Fridays, Saturdays and Holidays.

Guests splitting an entrée there will be a $9.00 plate charge.

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