Dinner

The Red Geranium Restaurant Dinner Menu

~Appetizers~

Red Geranium famous She Crab Soup – Cup… $5   Bowl… $8
Shrimp Cocktail… $15 Crab Cakes… $13
Red Geranium Bruschetta… $9 Escargot… $12
Spinach Artichoke Dip… $9 Carpaccio Crostini… $12
Garlic Shrimp… $9  Baked Provalone with Pesto…$9
Red Geranium Flatbread Greek Style… $9 Chicken Satay – Peanut Chili Sauce…$9

~Seafood and Chicken~

Served with your choice of house tossed salad or soup du jour, Chef’s selection of starch or baked potato. “She Crab Soup” Ala carte… $5

Grilled 8 oz. Citrus Salmon… $28
Grilled with citrus butter, asparagus and lemon pepper.

Chicken Angelina… $23
Chicken breasts marinated in garlic, thyme, rosemary, lemon, oregano and cracked black pepper.  Grilled under the broiler with Bruschetta style tomatoes and Asiago cheese.

Shrimp de Jonghe… $32
Baked in Chef’s garlic herb butter and bread crumbs.

Parmesan Tilapia… $23  
Baked to golden brown with parmesan cheese and scallions.

Chicken “Felix”… $25
Served with grilled shrimp, broccoli spears and béarnaise sauce.

Catch of the day ~always fresh… Market Price
Ask your Server for details.

~Steaks & Chops~

Choice Black Angus Filet Mignon… $39
Red Geranium steak seasoning, garlic butter, Chef’s reduction sauce, hay stack onion rings and mushrooms.

Steak “Ala Oscar”… $37
Tenderloin medallions, lobster, asparagus and hollandaise sauce.

Ribeye Steak Delmonico… $39
Sautéed mushrooms, peppers, onions in cognac red wine demi-glace.

Center Cut Boneless Pork Chops… $26   

Barbeque Ribs… $29

~Saturday Night Featuring~

Chef’s Carved Choice Black Angus Prime Rib of Beef
Junior Cut… $28  Queen Cut… $32  King Cut… $39

~Enhancements and Sides~

Sautéed Spinach… $6 Sautéed Mushrooms with garlic and Cognac… $6 Spinach Salad… $6
Caesar Salad… $6 Grilled Asparagus Spears… $7 Sauce Béarnaise… $3
“Cajun” Blackened Entrées… $3

~ Federal and State Safe Food Handling Guidelines strongly recommend against preparing any meat rare or medium rare. ~

Separate checks allowed up to 10 persons, excluding Fridays, Saturdays and Holidays.

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