~Sandwiches & Lighter Fare~
Chef’s Deli Sandwich and Cup of Soup…$11
Choice of ham or turkey with lettuce, tomato and Swiss cheese on a ciabatta roll. Served with a cup of soup du jour and seasonal fruit.
Quiche En Puff Pastry…$11
Prepared fresh daily with Chef’s vegetarian recipe selection. Served with seasonal fruit.
Red Geranium Signature Burger…$12
Finished with your choice of toppings. Served with steak fries or seasonal fruit.
Grilled Chicken Wrap “ California”…$14
Grilled marinated chicken breast with romaine lettuce, bacon, avocado, tomato and a Peppercorn Ranch Dressing. Wrapped in a honey wheat tortilla and served with steak fries or seasonal fruit.
The Classic Club Sandwich…$13
Fresh baked turkey, bacon, lettuce & tomato, served with steak fries or seasonal fruit.
The Red Geranium Signature Chicken Salad Sandwich…$14
Our delicious chicken salad served on a ciabatta roll with an array of seasonal fruit.
Open Face Tenderloin Steak Sandwich…$15
Served on sliced Panini bread with sautéed onions and mushrooms.
~Luncheon Salads~
Classic Creamy Caesar Salad…$11
Our creamy Caesar dressing tossed with Romaine lettuce, garnished with croutons.
Mediterranean Salad “Heart to Heart”…$13
Fresh romaine hearts, grape tomatoes, hearts of palm, artichoke hearts, red onions and Kalamata olives with Feta Cheese vinaigrette.
Spinach & Mandarin Orange Salad…$13
Spinach, mandarin oranges, walnuts, pineapple, grape tomatoes, red grapes, and white mushrooms.
***All above salads may be served with any of the following:
Served with shrimp add $4
Grilled chicken breast add $3
Grilled Sirloin Steak add $5
Red Geranium Signature Chicken Salad…$13
Our delicious chicken salad served on a bed of mixed greens and topped with bacon bits and cheddar cheese. Served with an array of seasonal fruit.
~Luncheon Entrées~
Entrees accompanied by Chef’s selection of vegetable, starch du jour, rolls and butter. Entrees include your choice of house tossed salad OR soup du jour, OR you may substitute our famous “She Crab Soup” Ala carte for an additional $4.
Black Angus Chopped Steak…$14
USDA Choice chopped steak grilled to perfection on the open hearth and topped with a mushroom espagnole sauce.
Herb Crusted Fresh Whitefish…$15
Broiled fresh Lake Superior Whitefish topped with parmesan herb bread crumbs
Chicken Angelina…$15
Boneless breast of chicken marinated with garlic, thyme, rosemary, lemon, oregano and cracked pepper. Grilled on the open hearth and finished under the broiler with “Bruschetta” style tomatoes and Asiago cheese.
Pasta Primavera…$14
Chef’s pasta du jour, served with a medley of fresh vegetables tossed in a light Alfredo cream sauce.
Served with Shrimp…$19
or Topped with a grilled chicken breast…$17
Fresh Grilled Boneless Pork Chop…$17
A hickory smoked center-cut pork chop, grilled on the open hearth and served with sautéed mushrooms.
Red Geranium Baked White House…$15
Asparagus spears wrapped in fresh baked turkey and ham over a croissant wheel. Baked with a Swiss & Cheddar Cheese Mornay sauce and duchess potatoes.
Grilled Salmon…$17
Grilled salmon with citrus butter, grilled asparagus and lemon pepper.
The Red Geranium Crab Cakes…$16
Two medallions blended with Maryland seasonings, accompanied by our own Chipotle Remoulade.
