Lunch

The Red Geranium Restaurant Luncheon Menu

~ Sandwiches & Lighter Fare ~

Chef’s Deli One Half Sandwich and Cup of Soup…$13 
Choice of ham or turkey with lettuce, tomato and Swiss cheese on a ciabatta roll, cup of soup du jour and fruit.

Quiche En Puff Pastry*…$12
Prepared fresh daily with Chef’s vegetarian recipe selection and seasonal fruit.

All American Red Geranium Burger*…$15
Finished with your choice of toppings.  Served with French fries or seasonal fruit.

Grilled Chicken Wrap “California”*…$15
Grilled marinated chicken breast, romaine lettuce, bacon, avocado, tomato and a Peppercorn Ranch dressing, honey wheat tortilla and served with French fries or seasonal fruit.

The Classic Club Sandwich*…$15
Fresh baked turkey, bacon, lettuce & tomato, served with French fries or seasonal fruit.

The Red Geranium Lobster BlT*…$17 
Chef’s lobster sensation, apple wood bacon, lettuce, tomato on a butter croissant. Served with French fries or fruit.

Open Face Tenderloin Steak Sandwich*…$20
Served on sliced Panini bread with sautéed onions and mushrooms.

Tuna Melt…$15
Tuna salad on whole wheat bread grilled with cheddar cheese and tomato.

~ Luncheon Salads ~

Red Geranium Cobb Salad*..$15
Diced ham and turkey, bacon, tomato, hard-boiled egg, Blue cheese, cheddar cheese served over house mixed greens with your choice of dressing.

Mediterranean Salad “Heart to Heart”…$15
Fresh romaine hearts, grape tomatoes, hearts of palm, artichoke hearts, red onions and Kalamata olives with Feta Cheese vinaigrette.

Classic Creamy Caesar Salad…$14
Our creamy Caesar dressing tossed with Romaine lettuce, garnished with croutons.

Spinach & Mandarin Orange Salad…$15
Spinach, mandarin oranges, walnuts, pineapple, grape tomatoes, red grapes, and white mushrooms.

***All above salads may be served with any of the following:
Shrimp add $6
Grilled chicken breast add $5

Red Geranium Signature Chicken Salad…$14 
Served on a bed of mixed greens and topped with bacon bits, cheddar cheese and an array seasonal fruit.

~ Entrées ~

Entrées accompanied by Chef’s selection of vegetable, starch du jour, your choice of house tossed salad OR soup du jour, OR you may substitute our famous “She Crab Soup” Ala carte for an additional $4

Black Angus Chopped Steak* …$17
USDA Choice chopped steak grilled on the open hearth and topped with a mushroom Espagnole sauce.

Catch of the day ~ always fresh*… Market Price

Chicken Angelina*…$17
Boneless breast of chicken marinated with garlic, thyme, rosemary, lemon, oregano and cracked pepper. Grilled on the open hearth and finished under the broiler with “Bruschetta” style tomatoes and Asiago cheese.

Grilled Salmon…$19
Grilled salmon with citrus butter, grilled asparagus and lemon pepper.

The Red Geranium Crab Cakes*…$19
Two medallions blended with Maryland seasonings, accompanied by our own Chipotle Remoulade.

Center Cut Boneless Pork Chop*…$18
Light tomato smoked balsamic onion marmalade.

NOTICE: * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Separate checks allowed up to 10 people excluding Friday, Saturday and Holidays.

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