Sunday Brunch

The Red Geranium Restaurant
Sunday Brunch Menu

~ Breakfast ~

Breakfast is served from 10:30AM to 2PM

Big Country Breakfast…$13
Two jumbo eggs any style, American fries with choice of ham steak, sausage patties or hickory smoked bacon. 

Omelet- Build Your Own…$15
Fluffy 3 egg omelet filled with your choice of three ingredients. Selections: ham, bacon, sausage, tomato, onion, green pepper, mushroom, spinach, Cheddar, Swiss or American cheese. More than three – there will be a .75 additional charge per ingredient. Accompanied by our signature American fries.

Apple Strudel French Toast…$15
Dipped in cinnamon butter. Brandy apple sauce or syrup. 

Steak N Eggs…$20
Tenderloin steak grilled to your liking, 2 eggs any style, American fries.  

Eggs Benedict…$17
English muffin topped with poached eggs, smoked ham, asparagus and hollandaise sauce. Served with American fries.

Chef’s Skillet Du Jour…$18
Ask your server about the special skillet created by our Chef.   

~ Sandwiches and Salads ~

Chef’s Deli One Half Sandwich and Cup of Soup…$12

Vegetarian Quiche Du Jour…$12
Individual quiche wrapped in puff pastry. Served with fresh fruit.

Red Geranium Chicken Salad…$14
Our famous chicken salad, topped with crumbled bacon on a bed of mixed greens. Served with an array of fresh fruit.

Classic Club Sandwich…$14
Fresh baked turkey, bacon, lettuce and tomato. Steak fries or seasonal fruit.                    

Grilled Chicken Wrap “California”…$15
Grilled marinated chicken breast with romaine lettuce, bacon, avocado, tomato and a peppercorn ranch dressing.  Wrapped in a honey wheat tortilla and served with steak fries or seasonal fruit.

Open Face Sirloin Steak Sandwich…$18
Served on Panini bread with sautéed onions and mushrooms. Served with steak fries or seasonal fruit.

Spinach & Mandarin Orange Salad…$15
Spinach, mandarin oranges, walnuts, pineapple, grape tomatoes, red grapes, and white mushrooms. with shrimp add…$6   with grilled chicken breast add…$5

Mediterranean Salad “Heart to Heart”…$15
Fresh romaine hearts, grape tomatoes, hearts of palm, artichoke hearts, red onions and Kalamata olives with Feta cheese vinaigrette. with shrimp add…$6  with grilled chicken breast add…$5

Red Geranium Lobster BLT…$16
Chef’s lobster sensation, applewood bacon, lettuce, tomato on a butter croissant. Served with French fries or seasonal fruit.

~ Sunday Brunch Entrees ~

Entrées served with choice of soup or house tossed salad.
You may substitute a cup of our “She Crab” soup for an a la carte charge of $4

Grilled Smoked Chicken Breast Alfredo…$16
Served with sautéed mushrooms and Fettuccine pasta. 

Red Geranium Crab Cakes…$18
Two medallions blended with traditional Maryland seasonings. Accompanied by our own Chipotle Remoulade.

 Grilled “Citrus” Salmon…$18
Grilled salmon with citrus butter, grilled asparagus and lemon pepper.

Tenderloin Tips Four Seasons…$21
Grilled, demi glace, tomatoes, peppers, mushrooms.

Catch of the Day ~ always freshMarket price

Center Cut Boneless Pork Chop…$18
Light tomato smoked balsamic onion marmalade.

***Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.***

Separate checks allowed up to 10 persons, excluding Fridays, Saturdays and Holidays.

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