~Sunday Brunch~
Breakfast Served From 11 AM to 3PM
Big Country Breakfast…$10
Two jumbo eggs any style, our signature American fries with choice of ham steak, sausage patties or hickory smoked bacon.
Build Your Own Omelet…$12
A fluffy 3 egg omelet filled with your choice of fresh ingredients. Accompanied by our signature American fries.
Banana Fosters French Toast…$12
Texas bread dipped in our own homemade cinnamon batter. Finished with a banana foster sauce or syrup.
Steak-n-Eggs…$15
Tenderloin steak grilled to your liking with two eggs of any style and served with our signature American fries.
Butter Milk Pancakes…$9
Served with maple syrup and strawberries.
Add on a short stack…$5
Eggs Benedict…$12
English muffin topped with poached eggs, smoked ham, asparagus and hollandaise sauce. Served with our signature American fries.
Vegetarian Quiche du Jour…$11
Individual quiche wrapped in puff pastry. Served with fresh fruit.
Red Geranium Chicken Salad…$13
Our famous chicken salad, topped with crumbled bacon on a bed of mixed greens. Served with an array of fresh fruit.
Served on a ciabatta roll…$14
Classic Club Sandwich…$13
Fresh baked turkey, with bacon, lettuce and tomato. Served with steak fries or seasonal fruit.
~Luncheon Sandwiches and Entrées~
Chef’s Deli Sandwich and Cup of Soup…$10
Grilled Chicked Wrap “California”…$14
Grilled marinated chicken breast with romaine lettuce, bacon, avocado, tomato and a peppercorn ranch dressing. Wrapped in a honey wheat tortilla and served with steak fries or seasonal fruit.
Open Face Steak Sandwich…$15
Served on sliced Panini bread with sautéed onions and mushrooms. Served with steak fries or seasonal fruit.
Parmesan Tilapia…$18
Crusted with Parmesan cheese, scallions and baked to a golden brown.
Red Geranium Crab Cakes…$16
Two medallions blended with traditional Maryland seasonings. Accompanied by our own Chipotle Remoulade.
Chicken Angelina…$15
Boneless breast of chicken marinated with garlic, thyme, rosemary, lemon, oregano and cracked pepper. Grilled on the open hearth and finished under the broiler with “Bruschetta” style tomatoes and Asiago cheese.
Grilled Salmon…$17
Grilled salmon with citrus butter, grilled asparagus and lemon pepper.
Herb Crusted Whitefish…$15
Broiled fresh Lake Superior Whitefish topped with parmesan herb bread crumbs.
Red Geranium Baked White House…$15
Asparagus spears wrapped in fresh baked turkey and ham over a croissant wheel. Baked with a Swiss and Cheddar Cheese Mornay sauce and duchess potatoes.
